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Brown Rice Can Prevents Diabetes Type II

Monday, August 23rd, 2010

Incorporate the rice and other grains to the diet is a good idea because these foods appear to reduce the risk of developing type II diabetes, according to a recent study concluded.
Incorporate the rice and other grains to the diet is a good idea because these foods appear to reduce the risk of developing type [...]

Walnuts Help Lower Cholesterol

Thursday, August 12th, 2010

Scientists say that eating nuts helps reduce cholesterol levels.
“Nuts”
The consumption of nuts may help reduce cholesterol levels in the blood, scientists say.
Research at the University of Loma Linda, California, United States, reviewed 25 studies involving about 600 people in seven countries.
The scientists found that those who ate a small bag of nuts a day reduced [...]

Main Effects of Smoking on Health

Monday, August 2nd, 2010

There are many good reasons to quit smoking. The most important is that this is an addiction that harms the health of both the smoker and those around him.
On the subject, the World Health Organization says that about five million people die worldwide from diseases caused by this addiction.
This figure is a reason enough if [...]

Placebo Effect in Allergy and Asthma

Monday, June 28th, 2010

In Japan, some people allergic to poison ivy are rubbed his arm with the plant, saying it was harmless and the other arm with a harmless ivy sure that was poisonous.

The 13 patients had rashes on his arm rubbed with the plant harmless and only two had reactions to poison ivy venenosa.Lejos to rethink their [...]

Menopausal symptoms

Thursday, May 27th, 2010

This is an important stage of life that occurs around age 45, women 50 years, where there is a metabolic readjustment, which can extend for several years. Encourage some emotional and physical situations as a result of decreased production of estrogen and progesterone, female hormones affect the functioning of the endocrine system, nervous and cardiovascular [...]

Hypertension: What You Should Know About The Issue

Monday, April 26th, 2010

If you have a persistent blood pressure of 140 systolic and 90 diastolic, which is experiencing high blood pressure? There are various reasons why a person is hypertensive. In excess as a consequence of obesity is a common cause. Factors such as heredity and racial background also predispose an individual to hypertension. People whose parents [...]

Is your blood pressure under control really?

Friday, April 23rd, 2010

Hypertension (high blood pressure) is a common problem in this country. Fortunately, most people can be easily controlled with a combination of lifestyle changes and medication.
If you are taking blood pressure medications, it is important to watch at home regularly. In a significant number of people with hypertension, blood pressure is not adequately controlled, despite [...]

Fatty acids aggravate ailments associated with obesity

Thursday, April 8th, 2010

Inflammation of the tissues increases the presence of PAI-1 molecule that increases the risk factors for diabetes and cardiovascular disease.
Molecules called free fatty acids circulating in the blood can directly increase the risk of diseases linked to obesity, according to a study released Wednesday by the journal Science Translational Medicine.
In addition, scientists at the Albert [...]

Control of Several Pathologies

Thursday, March 25th, 2010

Although its role in the atherosclerosis process is known, cholesterol is also involved in much other pathology, like Alzheimer’s, Huntington, infertility and certain forms of autism.
So it’s important to know its mechanisms to handle the conditions under which it is involved.
To determine alterations of cholesterol metabolism is important in understanding many diseases in which is [...]

White Tea Can Solve Obesity

Tuesday, March 23rd, 2010

According to researchers at the German laboratory Beiersdorg AG, a series of experiments showed that consumption of a tea made from the plant Camellia sinensis inhibits the generation of new fat cells.
White tea, as it is called the preparation with the first shoots of plants which are green tea and black-lowering effects of obesity, according [...]

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