Because we Have Compulsion for Meals and Sweets
Why do we have compulsion meals and sweets? The answer may be related to nervous system disorders and stress, according to orthomolecular medicine.
We tend to want to eat something sweet or chocolate, in times of tension, stress or anxiety. Or we pounced on the table when no invoices or cookies served, eating almost always without brakes. That is what we call compulsion: an overwhelming need to consume products made with flour or sweets.
According to the vision of medicine-mecular orthomo (MO), that compulsion is given by an alteration in the biochemistry of the nervous system and then all the hormonal apparatus, focusing on the reason in the presence of stress. According to Dr. Zia Maria Alejandra Rodriguez, a specialist in OM, “with a simple urine test may detect the deficiency of a neurotransmitter called serotonin, which modulates the humor and the compulsion to such substances.”
When there is such a deficiency, sweets and chocolate provide elements for the brain to produce serotonin and the subsequent feeling of fullness. According to the specialist, it is possible to stop this entirely natural compulsion “After the diagnosis and the presence of low serotonin, the patient is given the substance in the form of precursors to neurons and incorporate it ceases to be at fault” RodrÃguez deice Zia.