Benefits of pepper
We can consume at different dishes, as part of other food seasoning to enhance their flavor, and the most varied shapes our imagination allows.
The chili pepper preventing the pain-relieving substances that cause rheumatic diseases and neuralgia usually attack followed the elderly.
The consumption of food increases peripheral circulation and lowers blood pressure values, is rich in amounts of vitamin C and A, and contains bioflavonoids, which are necessary for proper cell growth and contributor of elasticity in the inner blood vessels.
It is also very beneficial for fighting colds in part because their sweat-promoting substances and act as expectorants, opening the nasal passages and lungs, regularly consuming this food may reduce sore throats at least three hours and this can prepared to make a spray with one tablespoon of alcohol at 80 degrees, another spoonful of mineral water and a teaspoon of chili powder.
The active ingredients of substances in addition to cleanse and decongestant the nasal passages.