Food Before you Should be Careful
incidence of food allergens is present in some dishes than others. Are high-protein food with the most problems are present. The top of the pyramid of allergens by ingestion of cow’s milk, a product that causes allergy in two out of every hundred children. However, the severity of this intolerance is overcome with the passage of time. Generally, upon reaching the age of four, this allergy disappeared in 95% of cases.
The egg is another food to which there is more prone to allergies, with 35% of cases, in particular, the clear of it. After three years, the most dangerous risk is represented by the peanut, a legume with fatal consequences if no action is taken on time. Within the family of what we might call nuts, peanut followed in descending order of potency allergen, walnuts and hazelnuts.
Fish are also lesser extent problematic. It is advisable to pay particular attention to the administration of various types of seafood. On the other hand, the known cross-reactive allergies, ie when a product causes hypersensitivity reactions to be mixed with another, represent an aspect to take into account. It is best to go to the pediatrician for us to detail a list, but some examples of these combinations are tomato and rice, or cow’s milk with meat.